As the sun went down and the evening chill came on, we made
preparation for bed. We stirred up the hard leather letter-sacks,
and the knotty canvas bags of printed matter (knotty and uneven
because of projecting ends and corners of magazines, boxes and
books). We stirred them up and redisposed them in such a way as
to make our bed as level as possible. And we did improve it, too,
though after all our work it had an upheaved and billowy look
about it, like a little piece of a stormy sea. Next we hunted up
our boots from odd nooks among the mail-bags where they had
settled, and put them on. Then we got down our coats, vests,
pantaloons and heavy woolen shirts, from the arm-loops where they
had been swinging all day, and clothed ourselves in them—for,
there being no ladies either at the stations or in the coach, and
the weather being hot, we had looked to our comfort by stripping
to our underclothing, at nine o’clock in the morning. All things
being now ready, we stowed the uneasy Dictionary where it would
lie as quiet as possible, and placed the water-canteens and
pistols where we could find them in the dark. Then we smoked a
final pipe, and swapped a final yarn; after which, we put the
pipes, tobacco and bag of coin in snug holes and caves among the
mail-bags, and then fastened down the coach curtains all around,
and made the place as “dark as the inside of a cow,” as the
conductor phrased it in his picturesque way. It was certainly as
dark as any place could be—nothing was even dimly visible in it.
And finally, we rolled ourselves up like silk-worms, each person
in his own blanket, and sank peacefully to sleep.
Whenever the stage stopped to change horses, we would wake up,
and try to recollect where we were—and succeed—and in a minute
or two the stage would be off again, and we likewise. We began to
get into country, now, threaded here and there with little
streams. These had high, steep banks on each side, and every time
we flew down one bank and scrambled up the other, our party
inside got mixed somewhat. First we would all be down in a pile
at the forward end of the stage, nearly in a sitting posture, and
in a second we would shoot to the other end, and stand on our
heads. And we would sprawl and kick, too, and ward off ends and
corners of mail-bags that came lumbering over us and about us;
and as the dust rose from the tumult, we would all sneeze in
chorus, and the majority of us would grumble, and probably say
some hasty thing, like: “Take your elbow out of my ribs!—can’t
you quit crowding?”
Every time we avalanched from one end of the stage to the
other, the Unabridged Dictionary would come too; and every time
it came it damaged somebody. One trip it “barked” the Secretary’s
elbow; the next trip it hurt me in the stomach, and the third it
tilted Bemis’s nose up till he could look down his nostrils—he
said. The pistols and coin soon settled to the bottom, but the
pipes, pipe-stems, tobacco and canteens clattered and floundered
after the Dictionary every time it made an assault on us, and
aided and abetted the book by spilling tobacco in our eyes, and
water down our backs.

Still, all things considered, it was a very comfortable night.
It wore gradually away, and when at last a cold gray light was
visible through the puckers and chinks in the curtains, we yawned
and stretched with satisfaction, shed our cocoons, and felt that
we had slept as much as was necessary. By and by, as the sun rose
up and warmed the world, we pulled off our clothes and got ready
for breakfast. We were just pleasantly in time, for five minutes
afterward the driver sent the weird music of his bugle winding
over the grassy solitudes, and presently we detected a low hut or
two in the distance. Then the rattling of the coach, the clatter
of our six horses’ hoofs, and the driver’s crisp commands, awoke
to a louder and stronger emphasis, and we went sweeping down on
the station at our smartest speed. It was fascinating—that old
overland stagecoaching.
We jumped out in undress uniform. The driver tossed his
gathered reins out on the ground, gaped and stretched
complacently, drew off his heavy buckskin gloves with great
deliberation and insufferable dignity—taking not the slightest
notice of a dozen solicitous inquires after his health, and
humbly facetious and flattering accostings, and obsequious
tenders of service, from five or six hairy and half-civilized
station-keepers and hostlers who were nimbly unhitching our
steeds and bringing the fresh team out of the stables—for in the
eyes of the stage-driver of that day, station-keepers and
hostlers were a sort of good enough low creatures, useful in
their place, and helping to make up a world, but not the kind of
beings which a person of distinction could afford to concern
himself with; while, on the contrary, in the eyes of the
station-keeper and the hostler, the stage-driver was a hero—a
great and shining dignitary, the world’s favorite son, the envy
of the people, the observed of the nations. When they spoke to
him they received his insolent silence meekly, and as being the
natural and proper conduct of so great a man; when he opened his
lips they all hung on his words with admiration (he never honored
a particular individual with a remark, but addressed it with a
broad generality to the horses, the stables, the surrounding
country and the human underlings); when he discharged a facetious
insulting personality at a hostler, that hostler was happy for
the day; when he uttered his one jest—old as the hills, coarse,
profane, witless, and inflicted on the same audience, in the same
language, every time his coach drove up there—the varlets
roared, and slapped their thighs, and swore it was the best thing
they’d ever heard in all their lives. And how they would fly
around when he wanted a basin of water, a gourd of the same, or a
light for his pipe!—but they would instantly insult a passenger
if he so far forgot himself as to crave a favor at their hands.
They could do that sort of insolence as well as the driver they
copied it from—for, let it be borne in mind, the overland driver
had but little less contempt for his passengers than he had for
his hostlers.
The hostlers and station-keepers treated the really powerful
conductor of the coach merely with the best of what was their
idea of civility, but the driver was the only being they bowed
down to and worshipped. How admiringly they would gaze up at him
in his high seat as he gloved himself with lingering
deliberation, while some happy hostler held the bunch of reins
aloft, and waited patiently for him to take it! And how they
would bombard him with glorifying ejaculations as he cracked his
long whip and went careering away.
The station buildings were long, low huts, made of sundried,
mud-colored bricks, laid up without mortar (adobes, the Spaniards
call these bricks, and Americans shorten it to ‘dobies). The
roofs, which had no slant to them worth speaking of, were
thatched and then sodded or covered with a thick layer of earth,
and from this sprung a pretty rank growth of weeds and grass. It
was the first time we had ever seen a man’s front yard on top of
his house. The building consisted of barns, stable-room for
twelve or fifteen horses, and a hut for an eating-room for
passengers. This latter had bunks in it for the station-keeper
and a hostler or two. You could rest your elbow on its eaves, and
you had to bend in order to get in at the door. In place of a
window there was a square hole about large enough for a man to
crawl through, but this had no glass in it. There was no
flooring, but the ground was packed hard. There was no stove, but
the fire-place served all needful purposes. There were no
shelves, no cupboards, no closets. In a corner stood an open sack
of flour, and nestling against its base were a couple of black
and venerable tin coffee-pots, a tin teapot, a little bag of
salt, and a side of bacon.
By the door of the station-keeper’s den, outside, was a tin
wash-basin, on the ground. Near it was a pail of water and a
piece of yellow bar soap, and from the eaves hung a hoary blue
woolen shirt, significantly—but this latter was the
station-keeper’s private towel, and only two persons in all the
party might venture to use it—the stage-driver and the
conductor. The latter would not, from a sense of decency; the
former would not, because did not choose to encourage the
advances of a station-keeper. We had towels—in the valise; they
might as well have been in Sodom and Gomorrah. We (and the
conductor) used our handkerchiefs, and the driver his pantaloons
and sleeves. By the door, inside, was fastened a small
old-fashioned looking-glass frame, with two little fragments of
the original mirror lodged down in one corner of it. This
arrangement afforded a pleasant double-barreled portrait of you
when you looked into it, with one half of your head set up a
couple of inches above the other half. From the glass frame hung
the half of a comb by a string—but if I had to describe that
patriarch or die, I believe I would order some sample
coffins.


It had come down from Esau and Samson, and had been
accumulating hair ever since—along with certain impurities. In
one corner of the room stood three or four rifles and muskets,
together with horns and pouches of ammunition. The station-men
wore pantaloons of coarse, country-woven stuff, and into the seat
and the inside of the legs were sewed ample additions of
buckskin, to do duty in place of leggings, when the man rode
horseback—so the pants were half dull blue and half yellow, and
unspeakably picturesque. The pants were stuffed into the tops of
high boots, the heels whereof were armed with great Spanish
spurs, whose little iron clogs and chains jingled with every
step. The man wore a huge beard and mustachios, an old slouch
hat, a blue woolen shirt, no suspenders, no vest, no coat—in a
leathern sheath in his belt, a great long “navy” revolver (slung
on right side, hammer to the front), and projecting from his boot
a horn-handled bowie-knife.

The furniture of the hut was neither
gorgeous nor much in the way. The rocking-chairs and sofas were
not present, and never had been, but they were represented by two
three-legged stools, a pine-board bench four feet long, and two
empty candle-boxes. The table was a greasy board on stilts, and
the table-cloth and napkins had not come—and they were not
looking for them, either. A battered tin platter, a knife and
fork, and a tin pint cup, were at each man’s place, and the
driver had a queens-ware saucer that had seen better days. Of
course this duke sat at the head of the table. There was one
isolated piece of table furniture that bore about it a touching
air of grandeur in misfortune. This was the caster. It was German
silver, and crippled and rusty, but it was so preposterously out
of place there that it was suggestive of a tattered exiled king
among barbarians, and the majesty of its native position
compelled respect even in its degradation.
There was only one cruet left, and that was a stopperless,
fly-specked, broken-necked thing, with two inches of vinegar in
it, and a dozen preserved flies with their heels up and looking
sorry they had invested there.
The station-keeper upended a disk of last week’s bread, of the
shape and size of an old-time cheese, and carved some slabs from
it which were as good as Nicholson pavement, and tenderer.
He sliced off a piece of bacon for each man, but only the
experienced old hands made out to eat it, for it was condemned
army bacon which the United States would not feed to its soldiers
in the forts, and the stage company had bought it cheap for the
sustenance of their passengers and employees. We may have found
this condemned army bacon further out on the plains than the
section I am locating it in, but we found it—there is no
gainsaying that.
Then he poured for us a beverage which he called “Slum
gullion,” and it is hard to think he was not inspired when he
named it. It really pretended to be tea, but there was too much
dish-rag, and sand, and old bacon-rind in it to deceive the
intelligent traveler.
He had no sugar and no milk—not even a spoon to stir the
ingredients with.
We could not eat the bread or the meat, nor drink the
“slumgullion.” And when I looked at that melancholy
vinegar-cruet, I thought of the anecdote (a very, very old one,
even at that day) of the traveler who sat down to a table which
had nothing on it but a mackerel and a pot of mustard. He asked
the landlord if this was all. The landlord said:
“All! Why, thunder and lightning, I should think there was
mackerel enough there for six.”
“But I don’t like mackerel.”
“Oh—then help yourself to the mustard.”
In other days I had considered it a good, a very good,
anecdote, but there was a dismal plausibility about it, here,
that took all the humor out of it.
Our breakfast was before us, but our teeth were idle.
I tasted and smelt, and said I would take coffee, I believed.
The station-boss stopped dead still, and glared at me speechless.
At last, when he came to, he turned away and said, as one who
communes with himself upon a matter too vast to grasp:
“Coffee! Well, if that don’t go clean ahead of me, I’m
d—-d!”
We could not eat, and there was no conversation among the
hostlers and herdsmen—we all sat at the same board. At least
there was no conversation further than a single hurried request,
now and then, from one employee to another. It was always in the
same form, and always gruffly friendly. Its western freshness and
novelty startled me, at first, and interested me; but it
presently grew monotonous, and lost its charm. It was:
“Pass the bread, you son of a skunk!” No, I forget—skunk was
not the word; it seems to me it was still stronger than that; I
know it was, in fact, but it is gone from my memory, apparently.
However, it is no matter—probably it was too strong for print,
anyway. It is the landmark in my memory which tells me where I
first encountered the vigorous new vernacular of the occidental
plains and mountains.
We gave up the breakfast, and paid our dollar apiece and went
back to our mail-bag bed in the coach, and found comfort in our
pipes. Right here we suffered the first diminution of our
princely state. We left our six fine horses and took six mules in
their place. But they were wild Mexican fellows, and a man had to
stand at the head of each of them and hold him fast while the
driver gloved and got himself ready. And when at last he grasped
the reins and gave the word, the men sprung suddenly away from
the mules’ heads and the coach shot from the station as if it had
issued from a cannon. How the frantic animals did scamper! It was
a fierce and furious gallop—and the gait never altered for a
moment till we reeled off ten or twelve miles and swept up to the
next collection of little station-huts and stables.
So we flew along all day. At 2 P.M. the belt of timber that
fringes the North Platte and marks its windings through the vast
level floor of the Plains came in sight. At 4 P.M. we crossed a
branch of the river, and at 5 P.M. we crossed the Platte itself,
and landed at Fort Kearney, fifty-six hours out from St.
Joe—THREE HUNDRED MILES!
Now that was stage-coaching on the great overland, ten or
twelve years ago, when perhaps not more than ten men in America,
all told, expected to live to see a railroad follow that route to
the Pacific. But the railroad is there, now, and it pictures a
thousand odd comparisons and contrasts in my mind to read the
following sketch, in the New York Times, of a recent trip over
almost the very ground I have been describing. I can scarcely
comprehend the new state of things:
“ACROSS THE CONTINENT.
“At 4.20 P.M., Sunday, we rolled out of the station at Omaha,
and started westward on our long jaunt. A couple of hours out,
dinner was announced—an “event” to those of us who had yet to
experience what it is to eat in one of Pullman’s hotels on
wheels; so, stepping into the car next forward of our sleeping
palace, we found ourselves in the dining-car. It was a revelation
to us, that first dinner on Sunday. And though we continued to
dine for four days, and had as many breakfasts and suppers, our
whole party never ceased to admire the perfection of the
arrangements, and the marvelous results achieved. Upon tables
covered with snowy linen, and garnished with services of solid
silver, Ethiop waiters, flitting about in spotless white, placed
as by magic a repast at which Delmonico himself could have had no
occasion to blush; and, indeed, in some respects it would be hard
for that distinguished chef to match our menu; for, in addition
to all that ordinarily makes up a first-chop dinner, had we not
our antelope steak (the gormand who has not experienced
this—bah! what does he know of the feast of fat things?) our delicious
mountain-brook trout, and choice fruits and berries, and (sauce
piquant and unpurchasable!) our sweet-scented,
appetite-compelling air of the prairies?

“You may depend upon it, we all did justice to the good
things, and as we washed them down with bumpers of sparkling
Krug, whilst we sped along at the rate of thirty miles an hour,
agreed it was the fastest living we had ever experienced. (We
beat that, however, two days afterward when we made twenty-seven
miles in twenty-seven minutes, while our Champagne glasses filled
to the brim spilled not a drop!) After dinner we repaired to our
drawing-room car, and, as it was Sabbath eve, intoned some of the
grand old hymns—"Praise God from whom,” etc.; “Shining Shore,”
“Coronation,” etc.—the voices of the men singers and of the
women singers blending sweetly in the evening air, while our
train, with its great, glaring Polyphemus eye, lighting up long
vistas of prairie, rushed into the night and the Wild. Then to
bed in luxurious couches, where we slept the sleep of the just
and only awoke the next morning (Monday) at eight o’clock, to
find ourselves at the crossing of the North Platte, three hundred
miles from Omaha—fifteen hours and forty minutes out.”