VIII.—Sublet’s Cut-off, from the junction of the Salt Lake and Fort Hall Roads.
| Miles. |
| From junction to |
| 7. | Big Sandy. |
| 44. | Green River.—From the Big Sandy to Green River (upper road) there is an abundance of grass in places along the road, but no water. |
| 6. | Small Creek.—The road runs up the creek. Good grass. |
| 4. | On the Creek.—Good grass and water. |
| 12. | Small Spring.—The spring is on the left of the road. Good grass. |
| 9. | Ham’.s Fork—Good wood, water, and grass. |
| 6. | Spring.—On the summit of a mountain. Good grass. |
| 6. | Muddy Creek.—Wood, water, and grass. |
| 10. | Spring.—In Bear River Valley. Good wood, water, and grass. |
| 6. | Smith’s Fork.—In Bear River Valley. Good wood, water, and grass. |
| 10. | Tomaus’ Fork.—Road runs down Bear River. Good wood, water, and grass. |
| 7. | Spring Creek.—Wood, water and grass. |
| 7. | Smith’s Ford.—Road crosses over a spur of the mountain; long and gradual ascent; descent rather abrupt. Good wood, water and grass. |
| 8. | Telleck’s Fork.—Road runs down Bear River. Good camp. |
| 4. | Small Creek.—Good Camp. |
| 4. | Small Creek.—Good Camp. |
| 7. | Small Creek.—Good Camp. |
| 12. | Soda Springs.—Left side of the road, among some cedars, is a good camp. |
Here take the left-hand road to California, called Hudspeth’s Cut-off.
